Buffalo wings and beer are two of the most quintessential American things of all time, so it makes sense that someone would team them up for a buffalo wing flavour craft beer, the only question is why it’s taken so long?
Featured Image VIA
The brewery behind the collaboration is located in Fort Worth, Texas – of course it’s located in Texas – and has teamed up with Frank’s legendary Red Hot Sauce to give its beer that extra kick. Here’s the promo blurb about it:
Yeah, not really sure how I feel about that to be honest – do you really need to add buffalo chicken to a beer? – but a few of the reviews are in and people seem to be enjoying it, so I guess there’s that:
The buffalo wing sauce sour brew is killer! Warming my insides that’s for sure pic.twitter.com/yzt9enky8F
— Wombat_Mätt ✭ (@Wombat_Matt) October 15, 2020
I’m towards the end of it now. Definitely drinkable but I’m not having another tonight lol. Sour on the front end and spicy as all get out on the back end (with a subtle buffalo wing sauce flavor). Very unique and tasty
— Wombat_Mätt ✭ (@Wombat_Matt) October 15, 2020
Yeah that colour is hardly appetising is it, but I’m still intrigued. Doubt I’ll be able to get my hands on one any time soon though, unless someone wants to send me one?
For more of the same, check out this guy pleading before city council to rename boneless chicken wings. Speech of the year.