Everyone at Sick Chirpse loves burgers – how can you not right? – and we love writing about weird new burger combinations like the pizza burger or the deep fried mac and cheese burger, but this one might be taking it slightly too far.
It’s called the Glamburger and it costs £1100 to eat it which is fucking ridiculous even when you hear about all the good stuff that is in it. Creator chef Chris Large explains what goes into it:
The burger patty is made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison to perfectly balance the fat content, and a rich center of black truffle brieto create a liquid pocket once the meat has cooked.
The burger patty is seasoned with smoked Himalayan salt and served with a Canadian lobster poached in Iranian saffron.
Atop the lobster [there is] maple syrup-coated streaky bacon,Beluga caviar and a hickory-smoked duck egg intricately covered in edible gold leaf.
The bun is seasoned with a Japanese matcha and cream mayonnaise and coated in gold leaf. Finishing touches come in the form of a mango and champagne jus and grated white truffle.
As delicious as that sounds, is it worth £1100? Is anyone going to buy that? I guess we’ll have to wait and see but in the meantime we can all dream about eating it by looking at these pictures and watching this video about how it was made. Mmmmm. Then we’ll realise that all we can really afford is a gourmet burger from McDonalds.
